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Juicy tender beef kebabs with a Latin twist! Marinated in HERDEZ® Salsa Verde, garlic, nutmeg, salt & oregano. | ethnicspoon.com
5 from 1 vote

Beef Kebabs with Mushrooms, Tomatoes, and Mango

Enjoy some juicy tender beef kebabs with a Latin twist! Marinated in salsa verde, garlic, nutmeg, salt & oregano.

Course Main dish
Cuisine American
Keyword easy kebabs, grilling, latin style, marinated beef
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: Change to adjust-> 6 servings
Calories 335 kcal


  • 1 ½ lb beef stew meat or cubed chuck steak


Items for skewers:

  • 1 mango cut into chunks
  • 8 oz mushrooms white button type
  • 1 red onion large, sliced into large chunks
  • 12 grape tomatoes


  1. Pace meat on a glass baking dish.
  2. In a bowl mix together the HERDEZ® Salsa Verde, garlic, oregano, nutmeg, salt, and mango nectar. Pour mixture over the meat and allow it to marinate for 1-2 hours in the refrigerator covered.
  3. In the meantime, cut mango, and onion into 1" chunks.
  4. Light the grill, and while it heats up, assemble the kebabs on wooden or metal skewers alternating ingredients (see picture).
  5. Grill on high for about 8-12 minutes on each side, or until desired doneness. For example, 8 minutes will render a "rare" meat. while 12 minutes will give you a medium well kebab.
  6. Remove from the grill, place the kebabs on a platter and cover with aluminum foil and allow them to rest for about 3-5 minutes before serving.
Nutrition Facts
Beef Kebabs with Mushrooms, Tomatoes, and Mango
Amount Per Serving
Calories 335 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 80mg27%
Sodium 739mg32%
Potassium 610mg17%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 21g42%
Vitamin A 590IU12%
Vitamin C 10.1mg12%
Calcium 32mg3%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.