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You will love this pork tender loin in tamarind sauce with garlic and herbs. Melt in your mouth tender with sweet and delicate flavors. | ethnicspoon.com
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Pork Loin in Tamarind Sauce Recipe

Enjoy a tropical style pork loin in tamarind sauce with garlic and herbs. Melt in your mouth tender with sweet and delicate flavors.

Course Main dish
Cuisine Asian
Keyword basted, oven roasted, pork loin roast
Prep Time 10 minutes
Cook Time 40 minutes
Marinate time 2 hours
Total Time 2 hours 50 minutes
Servings: Change to adjust-> 6
Calories 417 kcal

Ingredients

Instructions

Prepare the marinade:

  1. In a bowl mix together salt, pepper, oregano, thyme, garlic, and butter.
  2. In a separate 2 cup or larger pitcher mix together tamarind juice, olive oil, Worcestershire sauce, and brown sugar. Whisk until the sugar is dissolved.

  3. Add the herb butter mixture to the pitcher and whisk to combine.

Marinate the pork loins:

  1. Place pork loins in a zip top bag. Pour marinade over the pork loins in the bag and turn them over a few times to coat them evenly.

  2. Expel the air from the bag and seal closed. Marinate for 2 hours. You can even marinate them the night before.

Cooking the pork loins:

  1. Preheat your oven to 425°F.

  2. Place the pork loins in a large oven safe braising pan or roasting pan with a lid. Pour in all the juice from the bag. Bake covered for 30 minutes. Baste and turn every 5 minutes.

  3. Reduce oven temperature to 325°F and cook until the internal temperature reaches 145°F.

  4. Uncover and broil for about 5 minutes to crisp up to top and watch carefully.

  5. Remove from oven. Place pork loins on a cutting board. Cover them and allow them to rest for about 10 minutes. Reserve the sauce.

  6. Slice to the desired thickness and place on a serving platter. Drizzle the sauce over the slices and serve.

Nutrition Facts
Pork Loin in Tamarind Sauce Recipe
Amount Per Serving
Calories 417 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 153mg51%
Sodium 649mg28%
Potassium 982mg28%
Carbohydrates 16g5%
Sugar 12g13%
Protein 51g102%
Vitamin A 195IU4%
Vitamin C 7mg8%
Calcium 54mg5%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.