Tarte Normande recipe: Easy and delicious. Yummy apples baked in a flaky crust and topped with custard. Sprinkle with cinnamon and sugar the last few minutes.
Place dough in a 10" tart pan with a removable bottom. I like to gently fold the dough and slice the removable bottom under the dough and drop it into the tart pan.
Bake for about 30 minutes, sprinkle with cinnamon sugar and top with pieces of butter. Bake an additional 5 minutes or until golden brown around the edges.
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