Rosewater Lemonade

You will love this rosewater lemonade drink recipe. So fragrant and refreshing just sipping a glass on the rocks. Rosewater is used in Persian, Middle Eastern and Indian cuisine; it is employed in sweet and savory dishes alike. Kheer-an Indian rice pudding wouldn’t be the same without rosewater. Rosewater is also added to tea, ice cream and cookies.

4.67 from 3 votes

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Course: Beverage

Cuisine: Middle Eastern

Keyword: cool drink, easy recipe, lemon, refreshing, rose water, summer

Prep Time: 30

Total Time: 30

Servings:

Calories: 74kcal

Author: Analida Braeger

Ingredients

1 cup lemon fresh squeezed juice
5 cups water
½ cup sugar
2 Tbsp rosewater

Instructions

In a medium saucepan heat 1 cup of water, lemon juice and sugar until the sugar is completely dissolved.
Remove from heat and chill for one hour.
Place in pitcher and add the remaining 4 cups of water, and the rosewater. Stir well.
Serve on ice with lemon wedges.
If desired add 2-3 drops of red food coloring.

Nutrition