Go Back
+ servings
My all time favorite tomato soup! Tomato basil bisque is rich and creamy! If you like tomato soup you will love this soup. | ethnicspoon.com
5 from 2 votes

Creamy Tomato Basil Bisque Recipe

Here is an easy from scratch recipe for creamy tomato basil bisque. If anything says comfort food, it’s soup. We all have our favorites, don’t we? Mine? Creamy tomato basil bisque!

Course Soup
Cuisine American
Keyword bisque, easy recipe, hearty, homemade, vegetarian, winter
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: Change to adjust-> 8 servings
Calories 173 kcal



  1. In a soup pot or Dutch oven place olive oil and butter. Sauté the celery, carrots and onions until translucent.

  2. Sprinkle with salt and pepper. Add the tomatoes, vegetable broth, and basil. Bring to a boil. Reduce heat to medium and simmer for about 10 minutes. Add the allspice and cayenne.
  3. Using an immersion blender, carefully crush all the ingredients. Stir in the half and half and cook for an additional 10 minutes uncovered.
Nutrition Facts
Creamy Tomato Basil Bisque Recipe
Amount Per Serving
Calories 173 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 26mg9%
Sodium 933mg41%
Potassium 457mg13%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 3475IU70%
Vitamin C 11.8mg14%
Calcium 108mg11%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.