In a small sauce pan on medium heat vegetable oil. Saute onions and garlic until translucent. Sprinkle ginger, thyme and salt. Pour in apple juice, apple cider vinegar, and maple syrup. Mix in tomato paste, hot sauce, brown sugar and Worcestershire. Stir until well blended.
Using an immersion blender break up as much of the solids as possible. Allow it to come to a boil for about 2 minutes.
Turn heat down and cook uncovered for about 35 minutes.
Sweet and Spicy Maple BBQ Sauce Recipe
Amount Per Serving
Calories 223Calories from Fat 36
% Daily Value*
Saturated Fat 3g19%
Vitamin A 90IU2%
Vitamin C 6.8mg8%
* Percent Daily Values are based on a 2000 calorie diet.