Heat oil in pan on medium. Add all the spices and cook stirring for about 3-4 minutes.
Remove from pan and place in spice grinder. Grind to a fine powder.
Store in a jar in a cool dry place, e.g. your pantry.
Calories: 14kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 41mg | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.8mg