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Easy DIY: Make your own homemade garam masala. | ethnicspoon.com

Garam Masala Recipe

Here is an easy recipe for making your own fresh garam masala at home.  The flavors will be very intense.  This is the main spice mixture in many dishes of India.  I will explain exactly what it is and now to make your own. 
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Course: Spice mix
Cuisine: Indian
Keyword: DIY spice blend, homemade spice mix, Indian food, Indian spices
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 10 servings
Calories: 14kcal
Author: Analida Braeger

Instructions

  • Heat oil in pan on medium. Add all the spices and cook stirring for about 3-4 minutes.
  • Remove from pan and place in spice grinder. Grind to a fine powder.
  • Store in a jar in a cool dry place, e.g. your pantry.

Nutrition

Calories: 14kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 41mg | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.8mg