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two plates with texas smokehouse tacos
5 from 1 vote

Smokehouse Tacos with Red Cabbage Slaw

A perfect meal for Taco Tuesday, or any day of the week. The bold taste of Hatfield Dry Rub Seasoned Texas Smokehouse Pork Loin Filet combined with a crunchy red cabbage slaw will have your family and friends asking for more. 

Course Main dish
Cuisine American
Keyword grilled pork loin, Mexican style food, pork taco
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: Change to adjust-> 8 people
Calories 332 kcal


  • 1 ⅓ lb Hatfield Dry Rub Seasoned Texas Smokehouse Pork Loin Filet
  • 8 flour tortillas
  • 8 Tbsp queso fresco crumbled
  • 8 Tbsp sour cream
  • 2 limes cut into wedges

Red Cabbage Slaw:

  • 1 cup red cabbage shredded
  • ½ cup green cabbage shredded
  • 1 carrot shredded
  • ¼ cup cilantro chopped

Slaw Dressing:


  1. To prepare the slaw dressing place all ingredients in a small bowl and mix tho thoroughly. Pour over the slaw and refrigerate until ready to use.

  2. To prepare the slaw, place all veggies in a bowl and toss to combine. Mix in the dressing tossing a few time to completely coat.

  3. To grill the pork heat the grill to 500'F. Grill for about 3 minutes and turn it. Repeat until internal temperature is 145'F. The turning will give it a nice sear on all sides. Transfer to a platter or cutting board; cover with aluminum foil and let it rest for 10 minutes. Cut into ¼" slices.

  4. To assemble the tacos, place tortilla shell on plate, and top with two or three slices of pork. Place slaw, and avocado on top. Sprinkle with queso fresco.

Nutrition Facts
Smokehouse Tacos with Red Cabbage Slaw
Amount Per Serving
Calories 332 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 64mg21%
Sodium 667mg29%
Potassium 562mg16%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 4g4%
Protein 23g46%
Vitamin A 1695IU34%
Vitamin C 16mg19%
Calcium 150mg15%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.