Here is a spicy Turkish salsa or mezze type dish. This is a popular side dish to be served in restaurants. Sometimes it may be referred to as a fresh Turkish chilli sauce or type of salad served with kebabs.
In a glass or ceramic bowl mix diced tomatoes, onions, parsley, red peppers, jalapenos, and mint. Mix well.
In a separate bowl place the rest of the ingredients and stir until well combined.
Pour over the tomato mixture, stirring to coat all the ingredients.
Let mixture sit for about 2 hours before serving.
Serve with warm pita bread
Recipe Video
Recipe Notes
Frequently Asked Questions
How long will the ezme last and can I make it ahead? You can make this dish 1 day ahead of serving. It is always best as fresh as possible.
Can I freeze ezme? Do not freeze this dish as it will will be completely wilted and soggy when thawed.
How long will the ezme last in the refrigerator? I have eaten this the following day and it is still very crisp and fresh. More than 1 day old it will not be nearly as crisp and will needed tossed.
Nutrition Facts
Ezme -Turkish Tomato Pepper Salad Recipe
Amount Per Serving
Calories 66Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 271mg12%
Potassium 174mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Vitamin A 755IU15%
Vitamin C 13.6mg16%
Calcium 11mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.