Here is a simple recipe for a classic and authentic Spanish chickpeas tapas dish. Garbanzo con cebolla y tomate has simple delicate flavors and is truly a delicious and easy tapas dish to make. You will love the creamy texture of the cooked garbanzo beans.
In a skillet, add the olive oil, sauté the chopped onion until soft, add the tomato, garbanzo beans and cook until tomato is soft.
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