- 3 ripe mangoes diced into into ¼" cubes
- 15 oz black beans 1 can, drained and rinsed
- 2 Tbsp lime juice fresh squeeze, about 1 lime
- 1 jalapeno diced and cored (no seeds)
- 2 Tbsp red bell pepper diced - optional
- ¼ cup red onion diced
- 2 Tbsp cilantro finely chopped
- ¼ tsp smoked paprika
- 1 Tbsp red wine vinegar
In a large bowl place mangoes.
Add the rest of the ingredients and blend thoroughly.
This salsa can be used as a side with grilled fish or fish tacos. Also very good on its own with tortilla chips. Tostitos Scoops work great! For a nice color contrast you can use blue corn tortilla chips.
Calories: 88kcal | Carbohydrates: 18g | Protein: 4g | Sodium: 1mg | Potassium: 238mg | Fiber: 4g | Sugar: 6g | Vitamin A: 640IU | Vitamin C: 22.9mg | Calcium: 17mg | Iron: 1mg