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Need a dish for a summer picnic? Try this super easy mango black bean salsa! This is my go-to dish to bring to summer picnics. If you can chop and stir this is the salsa for you! I love the sweet, savory and spicy flavors this dish brings. | ethnicspoon.com

Mango Black Bean Salsa Recipe Card

Here is a really healthy salsa recipe you will love to parties.  Mango black bean salsa combines some great flavors, savory, sweet, tangy and some heat!  This is one of my go-to dishes to take to picnics too and it goes over very well! 
5 from 6 votes
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Course: Appetizer
Cuisine: Latin American
Keyword: latin food, party food, picnic recipe, salsa, tapas, vegetarian
Prep Time: 25 minutes
Cook Time: 1 minute
Total Time: 25 minutes
Servings: 10 servings
Calories: 88kcal
Author: Analida Braeger

Ingredients

  • 3 ripe mangoes diced into into ¼" cubes
  • 15 oz black beans 1 can, drained and rinsed
  • 2 Tbsp lime juice fresh squeeze, about 1 lime
  • 1 jalapeno diced and cored (no seeds)
  • 2 Tbsp red bell pepper diced - optional
  • ¼ cup red onion diced
  • 2 Tbsp cilantro finely chopped
  • ¼ tsp smoked paprika
  • 1 Tbsp red wine vinegar

Instructions

  • In a large bowl place mangoes.
  • Add the rest of the ingredients and blend thoroughly.
  • This salsa can be used as a side with grilled fish or fish tacos. Also very good on its own with tortilla chips. Tostitos Scoops work great! For a nice color contrast you can use blue corn tortilla chips.

Video

Nutrition

Calories: 88kcal | Carbohydrates: 18g | Protein: 4g | Sodium: 1mg | Potassium: 238mg | Fiber: 4g | Sugar: 6g | Vitamin A: 640IU | Vitamin C: 22.9mg | Calcium: 17mg | Iron: 1mg