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chimichurri sauce
5 from 2 votes

Chimichurri - Argentinian Sauce and Marinade Recipe Card

A deliciously robust and flavorful Argentinian sauce to complement to steak or chicken. It is made with parsley, garlic and olive oil among other things. This spicy aromatic sauce will be a favorite for your next cookout! 

Course Sauce
Cuisine Latin American
Keyword Argentina, carne, flank steak, grilling, homemade, steak sauce
Prep Time 15 minutes
Total Time 15 minutes
Servings: Change to adjust-> 8 servings
Calories 129 kcal



  1. Wash the parsley thoroughly and chop in three places.
  2. Place all ingredients in a food processor and blend for about 30 seconds.
  3. Stir contents with a spatula and turn processor on again for another 30 seconds.
  4. Sauce should be a yellow green color with multiple green flakes. (see picture).
  5. *You may use freshly squeezed lemon juice in place of vinegar.
Nutrition Facts
Chimichurri - Argentinian Sauce and Marinade Recipe Card
Amount Per Serving
Calories 129 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 304mg13%
Potassium 97mg3%
Carbohydrates 1g0%
Vitamin A 1340IU27%
Vitamin C 20.5mg25%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.