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Try a spicy new wrap! Creamy and spicy curry chicken salad wrap add a bit of ethnic flair to your lunch or dinner. You can also slice these narrow and serve as an appetizer too! The secret sauce: a bit of my homemade curry blend whipped into some Greek yogurt. This is a really healthy recipe wrapped in a large flour tortilla! | ethnicspoon.com
5 from 1 vote

Creamy Curry Chicken Salad Wraps

A savory and healthy chicken salad in a creamy Greek yogurt and curry dressing. Perfect for a light lunch or dinner. Can be wrapped in a tortilla shell, or placed on a lettuce leaf.

Course Main dish
Cuisine American
Keyword chicken salad, easy chicken recipe, greek yogurt curry sauce, healthy wrap
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: Change to adjust-> 8 servings
Calories 146 kcal


  • 1 ½ lb chicken breast boneless, skinless, butterflied
  • 1 tsp Kosher salt
  • 2 Tbsp cilantro chopped
  • 1 jalapeno cored, seeded, and sliced
  • 1 tsp peppercorns whole
  • 1 bay leaf
  • ½ tsp curry powder

Yogurt dressing


  • 1 cup spinach fresh
  • 6 tortilla shells
  • cup cashews coarsely chopped
  • ¼ cup red onion diced
  • 2 Roma tomatoes seeded, cored, diced


Prepare the chicken:

  1. In a skillet on medium heat, place chicken, salt, cilantro, jalapeño, peppercorns, bay leaf, and curry powder. Add 1 cup of water, stir and cover. Cook for about 15-20 minutes, or until internal temperature is 165°F. Flip the chicken over half way through the cooking time.

  2. Once the chicken is cooked, remove from heat and place on a cutting board and allow it to come to room temperature. Discard liquid and solids.

    Place in the refrigerator and cool completely. 

Prepare the yogurt sauce:

  1. While the chicken cooks, mix yogurt, curry, allspice, and salt in a bowl. Place in the refrigerator until ready to use. 

Prepare the chicken filling:

  1. When the chicken is cold, cut into small pieces and place in a bowl. Slowly mix in the yogurt sauce and coat evenly. 

  2. Next, mix in the diced onions, and tomatoes.

Assemble the wraps:

  1. Place a few spinach leaves on top of the tortilla shell.

    Evenly distribute the chicken salad on top of the spinach, then sprinkle with the chopped cashews.

  2. Fold in the two sides so they overlap, then roll from the bottom up.

  3. Slice each wrap diagonally.
Nutrition Facts
Creamy Curry Chicken Salad Wraps
Amount Per Serving
Calories 146 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 55mg18%
Sodium 689mg30%
Potassium 431mg12%
Carbohydrates 4g1%
Sugar 1g1%
Protein 21g42%
Vitamin A 180IU4%
Vitamin C 5.2mg6%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.