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Homemade mustard makes a big batch so you can share it with friends. Buy some mustard seeds and soak them to make your own homemade mustard. Homemade mustard is so easy and you can explore new flavors too! Try this Irish cider tarragon mustard on some sausages or roast beef! This spicy whole grain pungent mustard is not for the faint of heart. You will enjoy the kick this brings but also has some subtle flavors too! | ethnicspoon.com

Irish Cider Tarragon Mustard Recipe

The perfect way to dress up chicken, beef or salmon. The flavors of hard cider and tarragon go great together. This hard cider tarragon mustard recipe is easy to make, and will sure impress your friends and family. 
5 from 1 vote
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Course: Condiment
Cuisine: Irish
Keyword: homemade mustard, Irish food
Prep Time: 15 minutes
Cook Time: 1 minute
Total Time: 15 minutes
Servings: 20
Calories: 88kcal
Author: Analida Braeger

Ingredients

Instructions

  • In a large bowl mix all of the ingredients together. Cover and allow the mixture to sit in the refrigerator undisturbed for 24 hours.
    *For a stronger tarragon flavor add an extra tablespoon of the herb.
    Using an immersion blender mix thoroughly until it begins to thicken. 
  • Place in glass containers and store.

Nutrition

Calories: 88kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Sodium: 236mg | Potassium: 108mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1.3mg