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DIY: A really easy recipe to make your own curry powder and a history of curry.
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Curry: History and Recipe

Here is my homemade Indian or Asian style curry powder that I use in many recipes.  This will make about ¾ cup batch you can store in a glass jar in a cool dry place. 

Course Spice blend
Cuisine Indian
Keyword DIY spice blend, homemade curry powder, how to make and blend curry powder, Indian spices
Prep Time 10 minutes
Total Time 10 minutes
Servings: Change to adjust-> 12 servings
Calories 17 kcal

Ingredients

Instructions

  1. Mix all ingredients in a glass jar.
  2. Shake well.
  3. Store in a cool dry place for up to 6 months.
Nutrition Facts
Curry: History and Recipe
Amount Per Serving
Calories 17
% Daily Value*
Sodium 585mg25%
Potassium 98mg3%
Carbohydrates 2g1%
Vitamin A 120IU2%
Vitamin C 1.7mg2%
Calcium 20mg2%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.