Go Back
+ servings
A photo of Thai pork loin on a bed of white rice with green onions.

Thai Style Pork Loin with Peanut Sauce Recipe Card

Here is a really easy recipe for Thai style pork tenderloin with peanut sauce.  The sauce has a really nice flavor with garlic, coconut  milk, soy, ginger and cilantro.  Make this a meal or serve as an appetizer.  
4.75 from 4 votes
Print Pin
Course: Main dish
Cuisine: Thai
Keyword: coconut milk, homemade peanut sauce, oven roasted, Thai flavors
Prep Time: 15 minutes
Cook Time: 25 minutes
Marinate time: 6 hours
Total Time: 6 hours 40 minutes
Servings: 8 servings
Calories: 328kcal
Author: Analida Braeger

Ingredients

  • 2.5 lbs pork loin 1 pork tenderloin
  • 3 garlic cloves minced
  • 2 Tbsp. Dijon mustard
  • 3 Tbsp. soy sauce paleo diet: coconut aminos
  • ½ cup orange juice
  • ¼ tsp. salt paleo diet: sea salt
  • tsp. pepper

For the sauce:

  • ½ cup peanut butter paleo diet: almond butter
  • ½ cup coconut milk
  • 2 Tbsp. soy sauce paleo diet: coconut aminos
  • 2 garlic cloves minced
  • 1 Tbsp. cilantro chopped
  • ¼ tsp ginger fresh, ground

Instructions

Marinate the pork loin:

  • Place pork loin in a large Ziploc bag.
  • In a bowl mix together the garlic, mustard, soy sauce, orange juice, salt and pepper. Pour over the pork and allow to marinate about 6-8 hours.

Cooking the pork loin:

  • Preheat oven to 350°F
  • Place pork loin in glass baking dish with marinade. Cook until internal temperature is 150°F. (about 25 minutes). Baste pork loin using a turkey baster about every 10 minutes. Remove from oven.
  • Cover and allow to rest for about 5-10 minutes.

Prepare the peanut sauce:

  • In a small saucepan on low heat mix all sauce ingredients. Stir with a wooden spoon until all ingredients are well integrated. Continue to stir for about 5 minutes until the consistency is smooth. Transfer to a small bowl and serve over sliced pork loin. Garnish with green onion.

Nutrition

Calories: 328kcal | Carbohydrates: 6g | Protein: 37g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 89mg | Sodium: 764mg | Potassium: 735mg | Fiber: 1g | Sugar: 3g | Vitamin A: 155IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 1.9mg