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Thai pork loin with peanut sauce
4 from 1 vote

Thai Style Pork Loin with Peanut Sauce Recipe Card

Here is a really easy recipe for Thai style pork tenderloin with peanut sauce.  The sauce has a really nice flavor with garlic, coconut  milk, soy, ginger and cilantro.  Make this a meal or serve as an appetizer.  

Course Main dish
Cuisine Thai
Keyword coconut milk, homemade peanut sauce, oven roasted, Thai flavors
Prep Time 15 minutes
Cook Time 25 minutes
Marinate time 6 hours
Total Time 6 hours 40 minutes
Servings: Change to adjust-> 8 servings
Calories 328 kcal


  • 2.5 lbs pork loin 1 pork tenderloin
  • 3 garlic cloves minced
  • 2 Tbsp. Dijon mustard
  • 3 Tbsp. soy sauce paleo diet: coconut aminos
  • ½ cup orange juice
  • ¼ tsp. salt paleo diet: sea salt
  • tsp. pepper

For the sauce:

  • ½ cup peanut butter paleo diet: almond butter
  • ½ cup coconut milk
  • 2 Tbsp. soy sauce paleo diet: coconut aminos
  • 2 garlic cloves minced
  • 1 Tbsp. cilantro chopped
  • ¼ tsp ginger fresh, ground


Marinate the pork loin:

  1. Place pork loin in a large Ziploc bag.
  2. In a bowl mix together the garlic, mustard, soy sauce, orange juice, salt and pepper. Pour over the pork and allow to marinate about 6-8 hours.

Cooking the pork loin:

  1. Preheat oven to 350°F

  2. Place pork loin in glass baking dish with marinade. Cook until internal temperature is 150°F. (about 25 minutes). Baste pork loin using a turkey baster about every 10 minutes. Remove from oven.

  3. Cover and allow to rest for about 5-10 minutes.

Prepare the peanut sauce:

  1. In a small saucepan on low heat mix all sauce ingredients. Stir with a wooden spoon until all ingredients are well integrated. Continue to stir for about 5 minutes until the consistency is smooth. Transfer to a small bowl and serve over sliced pork loin. Garnish with green onion.
Nutrition Facts
Thai Style Pork Loin with Peanut Sauce Recipe Card
Amount Per Serving
Calories 328 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 89mg30%
Sodium 764mg33%
Potassium 735mg21%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 37g74%
Vitamin A 155IU3%
Vitamin C 9mg11%
Calcium 24mg2%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.