Terrine de Campagne or country terrine is a rustic pate that consisting of finely ground meats, spices and eggs. This recipe is a labor of love and makes a nice sized batch for several loaves. There are step by step instructions for this classic charcuterie dish you can make in your home and it is a fantastic appetizer. I also like to vacuum pack and seal this dish for freezing.
Preheat oven to 300°F.
Bake until the center reaches 160°F.
Remove from oven and place on cooling rack and place foil lined bricks on top. Refrigerate after it reaches room temperature with the brick in place until completely chilled.