A delicious and healthy Greek sauce to complement any of your grilled needs or veggies. Made with yogurt, garlic and cucumber.
Grate the cucumber with a fine grater.
Place the grated cucumber in a strainer or cheese cloth and gently squeeze down to remove as much water as possible. You should have a moist pulp when done.
Add in the cucumber, then stir in the dill, and the nutmeg. Drizzle with olive oil, and top with chopped mint if desired.