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Try this classic Sichuan Kung Pao sauce on some grilled kebabs. Sweet and spicy shrimp kebabs are a quick and easy weeknight meal. Slide your shrimp and veggies onto the skewers, brush with kung pao sauce and grill for about 10 minutes until the shrimp are done. So easy and I love Chinese food! I like to use the kung pao sauce for dipping too! | ethnicspoon.com
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Easy Sweet and Spicy Shrimp Kebabs Recipe

Sweet and spicy shrimp kebabs are a quick and easy weeknight meal. Slide your shrimp and veggies onto the skewers, brush with Kung Pao sauce and grill for about 10 minutes until the shrimp are done. So easy and I love Chinese food! I like to use the Kung Pao sauce for dipping too! 

Course Main Course
Cuisine Chinese
Keyword Chinese bbq, grilled shrimp, grilling, healthy kebab
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: Change to adjust-> 4 servings
Calories 115 kcal
Author Analida Braeger

Ingredients

  • ½ lb shrimp shelled and deveined
  • 8 oz mushrooms
  • 1 red onion sliced into 1 inch wedges
  • 8 oz cherry tomatoes
  • 4 oz P.F. Chang ® Kung Pao Sauce

Instructions

  1. Rinse the shrimp and vegetables.

  2. Slide shrimp and vegetables onto skewers and brush with the Kung Pao sauce.

  3. Pre-heat grill for about 10 minutes to a temperature of 450-500 degrees. 

  4. Grill on high heat for about 3-4  minutes and then turn over the kebabs and grill the other side for about 3-4 minutes until the shrimp are done. *

    *(cook time will vary depending on the size of the shrimp)

Nutrition Facts
Easy Sweet and Spicy Shrimp Kebabs Recipe
Amount Per Serving
Calories 115 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 142mg47%
Sodium 1537mg67%
Potassium 453mg13%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 7g8%
Protein 15g30%
Vitamin A 275IU6%
Vitamin C 18.5mg22%
Calcium 102mg10%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.