Sweet and spicy shrimp kebabs are a quick and easy weeknight meal. Slide your shrimp and veggies onto the skewers, brush with Kung Pao sauce and grill for about 10 minutes until the shrimp are done. So easy and I love Chinese food! I like to use the Kung Pao sauce for dipping too!
Rinse the shrimp and vegetables.
Slide shrimp and vegetables onto skewers and brush with the Kung Pao sauce.
Pre-heat grill for about 10 minutes to a temperature of 450-500 degrees.
Grill on high heat for about 3-4 minutes and then turn over the kebabs and grill the other side for about 3-4 minutes until the shrimp are done. *
*(cook time will vary depending on the size of the shrimp)