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Vietnamese mango salad: A simple salad consisting of diced mango, rice vinegar, shallots, cilantro, fish sauce, peanuts, lime juice and palm sugar. The flavors in this salad have a balance of sweet, tart, bitter and salty. The chopped peanuts give it a nice crunch! | ethnicspoon.com
5 from 1 vote

Vietnamese Sweet and Sour Mango Salad

A tasty and easy to make Vietnamese dish. This sweet and sour mango salad is a feast for the taste buds. Sweet mango, with a tangy dressing, with cilantro, shallots, and crushed peanuts.

Course Salad
Cuisine Vietnamese
Keyword Hanoi street food, peanuts, rice wine vinegar, shallots
Prep Time 30 minutes
Cook Time 1 minute
Total Time 31 minutes
Servings: Change to adjust-> 6 servings
Calories 104 kcal



  • 2 cups mangoes diced
  • 2 Tbsp cilantro chopped
  • 2 Tbsp shallots minced
  • 2 Tbsp peanuts chopped



To make the dressing:

  1. Place all of the ingredients in a bowl and whisk together.

To make the salad:

  1. Toss all the ingredients except the peanuts in a bowl until well combined.

  2. Slowly pour the dressing over the salad, and stir to coat well.

  3. Sprinkle with the crushed peanuts.

Nutrition Facts
Vietnamese Sweet and Sour Mango Salad
Amount Per Serving
Calories 104 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 763mg33%
Potassium 156mg4%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 605IU12%
Vitamin C 21mg25%
Calcium 14mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.