A delicious dish of curry noodles accented with coconut milk, spices and fresh ginger. A perfect Indonesian dish to add an ethnic flair to your dinner table.
Prepare noodles according to package instructions and set aside. In order to prevent them from sticking, it is a good idea to rinse them in cold water. Leave them in the cold water until you are ready to use them.
Next, in another bowl combine tamarind paste, fish sauce, sugar, and lime juice.
Add the coconut milk, and simmer for about 5 minutes.
Add the spice mixture, stir, then add the shrimp and cook for about two minutes. Add the fish sauce mixture, and stir well.
Add in the noodles and toss to coat evenly with the sauce.