Indonesian turmeric rice (nasi kunci) with coconut milk and cashews has such delicate flavors you will be amazed how delicious this humble dish is. Make on the stovetop or rice cooker.
Rinse the rice in a strainer until the water runs mostly clear. Add in the rice and stir to combine.
Turn the heat to high and bring to a boil.
Turn heat down to medium-low and cover.
Cook covered for about 20 minutes.
Fluff rice, and transfer to a bowl.