Spicy Pork tacos with red cabbage slaw is the perfect dish to feed a crowd. Vietnamese chili garlic sauce gives this recipe just a bit of a kick. Enjoy with a red cabbage slaw for color and crunch.
To prepare the meat:
In a skillet, heat oil on medium heat sauté the onions until translucent.
Add the pork, and cook until it is brown. Sprinkle in the salt, and cinnamon. Stir in the ginger paste.
Transfer meat to a bowl lined with paper towel to absorb the grease.
Next, add in the chili garlic sauce and stir well to coat the meat. Sprinkle in the brown sugar.
In a large bowl toss in all the ingredients together.