- 2 cup milk whole
- ½ cup whiskey Irish
- 2 Tbsp honey or to taste
- ⅛ tsp ginger ground
- ⅛ tsp cinnamon ground
freshly grated nutmeg to decorate
Pour milk and whiskey in a small saucepan.
Stir in the honey, ginger and cinnamon. Heat slowly while whisking. Do not let it come to a boil.
Pour into mugs. Top with grated nutmeg.
Calories: 360kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 29g | Vitamin A: 395IU | Calcium: 276mg