In a large bowl mix together all of the pot sticker ingredients until they are well combined.
To assemble, place a tablespoon of filling in the center of each wrapper and using your finger moisten the edges with water. Bring the edges together as to form a half circle. Pinch the middle. You will make a total of three pleats on each side. To do this, starting from the middle out, make a pleat and bring in towards the center.
As you work, set your pot stickers on a surface covered with parchment or aluminum foil.
Next, heat vegetable oil in a non-stick skillet, and lay the pot stickers in a single layer and cook for about 3-4 minutes or until the bottom is crisp. Add in about ⅓ cup of water. Cover and cook for about 5 minutes to allow them to steam then remove the lid. Allow the water to evaporate and transfer to a serving platter.
Repeat the process each time wiping the pan with paper towel to remove any excess water.
To make the dipping sauce place all ingredients in a bowl and whisk together.
Serve with dipping sauce.