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A photo of Turkish gavurdagi on a black plate.

Turkish Tomato, Walnut Salad - Gavurdagi Recipe

Turkish gavurdagi tomato, walnut, parsley salad is a great side dish with grilled meats. Serve it as a main dish with some artisan bread.
5 from 1 vote
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Course: Side Dish
Cuisine: Turkish
Keyword: healthy salad, healthy salad dressing, Turkish food
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 306kcal
Author: Analida Braeger

Ingredients

Salad ingredients

  • 6 Roma tomatoes cored and diced
  • 1 cup flat leaf parsley chopped
  • 1 cucumber seedless, diced
  • ½ cup walnuts crushed
  • ½ cup red onion diced
  • 1 Tbsp mint fresh, chopped

Dressing

Instructions

  • Place tomato, parsley, cucumber, walnuts, red onion and mint in a large bowl and toss to combine.
  • Add the olive oil, lemon juice, pomegranate molasses, kosher salt, pepper, sumac, sumac, chili flakes and garlic in a bowl. Whisk to combine.
  • Pour the dressing over the salad and stir to combine then serve.

Notes

If you want to prepare this salad ahead of time do not add the dressing until you are ready to serve.  

Nutrition

Calories: 306kcal | Carbohydrates: 22g | Protein: 5g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Sodium: 316mg | Potassium: 558mg | Fiber: 5g | Sugar: 13g | Vitamin A: 2304IU | Vitamin C: 52mg | Calcium: 73mg | Iron: 2mg