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Marinated pork loin served with a spicy apple, bacon and maple syrup chutney. The flavor combination is one you will love. This chutney brings spicy, salty and sweet flavors served over tender slices of pork loin. | ethnicspoon.com

Pork Loin with Spicy Maple Chutney

This recipe for pork loin with spicy maple chutney is very easy to make. The pork is marinated for a few hours which infuses it with flavor. The chutney is a combination of sweet and spicy flavors. The sweetness comes from maple syrup.
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Course: Main dish
Cuisine: American
Keyword: apple chutney, oven roasted pork loin, sweet and savory
Prep Time: 20 minutes
Cook Time: 30 minutes
marinating: 3 hours
Total Time: 50 minutes
Servings: 6 servings
Calories: 314kcal
Author: Analida Braeger

Ingredients

  • 1 ½ lbs. pork loin

Marinade:

Chutney

Instructions

  • To make the marinade:
  • In a glass jar whisk together olive oil, apple cider vinegar, allspice, pepper, thyme and garlic.
  • Place pork in a glass dish. Poke on both sides several times with a sharp knife. Pour marinade over and refrigerate covered for about 3 hours.
  • Preheat oven to 400'F.
  • To prepare chutney:
  • In a small bowl mix together brown sugar, allspice, and brown ginger. 
  • In a saucepan on medium heat place shallots, and sprinkle with salt. Sweat down for about 20 minutes.
  • Add jalapeños and bacon.  Cook for about 10 minutes until the bacon starts to turn brown.
  • Stir in the maple syrup.
  • Cook for 20-30 minutes until it starts to thicken slightly. 
  • Add the cubed apples, and stir well to coat evenly. Cook for about 10 additional minutes.
  • Remove from heat, and set aside until pork is ready to serve. 

To cook the pork:

  • In a non-stick pan sear pork loin on all sides on medium high heat until it is brown on all sides, Use a pair of tongs to turn pork loin.
  • Place pork loin in a baking dish, and bake in the oven for 20 minutes uncovered or until it has an internal temperature of 145 degrees.
  • Remove from the oven, and transfer to a cutting board. Cover with aluminum foil and allow it to rest for 10 minutes.
  • Serve with chutney.

Nutrition

Calories: 314kcal | Carbohydrates: 16g | Protein: 26g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 1222mg | Potassium: 526mg | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 5.4mg | Calcium: 28mg | Iron: 0.8mg