2 Minute Spicy Mango Pico de Gallo Salsa

Analida Braeger

Here is a super fast and easy mango salsa to put together in a flash for your next party. I love the black beans and the pico de gallo for a little kick.

5 from 2 votes

Print Recipe

Total Time 2

Course Appetizer

Cuisine Latin American

Servings servings

Calories 114 kcal

Ingredients

15 oz canned mango DelMonte diced mangoes drained
15 oz black beans drained and rinsed
1 10 oz pico de gallo Market District Pico de Gallo hot works nicely
1 teaspoon Kosher salt
¼ teaspoon cayenne pepper
1 tablespoon cilantro chopped

Instructions

In a large bowl mix the mangoes, black beans and Pico de Gallo.
Add salt, cayenne pepper and chopped cilantro.
Serve with your favorite chips.

Nutrition

Calories: 114kcalCarbohydrates: 24gProtein: 5gSodium: 474mgPotassium: 278mgFiber: 5gSugar: 9gVitamin A: 720IUVitamin C: 20.8mgCalcium: 20mgIron: 1.2mg

Keyword fast and easy appetizer, Mexican style food, party food, tapas

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