Slow cooker tender and delicious with a nice crispy finish! You will love these authentic Mexican pork carnitas! Super easy to make in the slow cooker and then crisp up in the oven.
Cover and cook for 6 hours on high. Flip over every couple hours in the slow cooker. Check after 5 hours or so and cook until it separates easily with a fork.
Heat oven on broiler.
Place the meat in a single layer on a baking tray, and broil for about 5 minutes.
Serve with flour or corn tortillas, lettuce, tomato, sour cream and hot sauce.