No Bake stove top flan recipe is a Latin American custard with caramelized sugar. | ethnicspoon.com
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No-Bake Flan

A rich and refreshing custard which is a favorite dessert throughout Spain and Latin America. rich and creamy with a melted caramel sauce.

Course Dessert
Cuisine Spanish
Keyword custard, dairy, Latin American, postre, Puerto Rican, stove top
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: Change to adjust-> 12
Calories 191 kcal
Author Maria Elena

Ingredients

Instructions

  1. Take a large pot and fill 1/2 of the way up with water and bring to a slow boil ( on medium heat)
  2. In a blender place all of the ingredients except the sugar and blend well for about 3 minutes.
  3. In a skillet (not Teflon) on medium place the sugar and stir constantly until it begins to turn a light brown (caramel).
  4. Remove from heat.
  5. Pour caramel into the flan pan tilting so the caramel can coat the entire bottom of the pan. Allow to harden.
  6. Put the egg mixture into the flan pan and place on top of pot of boiling water. Cover with tin foil, and poke 8-10 holes all over the foil to avoid condensation to form.
  7. Cook for approximately 45 minutes. Check after 30 minutes by slightly lifting the aluminum foil and inserting a cake tester.
  8. To make sure it is completely done, give it the jiggle test. If the flan jiggles slightly then it is done. You can also insert cake tester or skewer to test for doneness. The tester should come out clean.
  9. Cool on a wire rack for about 1 hour before inverting onto serving platter.
  10. To serve, run a sharp knife all around the edge of the flan mold. Place a large plate on top and invert carefully.
  11. Cool completely in refrigerator before serving.
Nutrition Facts
No-Bake Flan
Amount Per Serving
Calories 191 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 101mg 34%
Sodium 76mg 3%
Potassium 219mg 6%
Total Carbohydrates 26g 9%
Sugars 26g
Protein 5g 10%
Vitamin A 5.3%
Vitamin C 1.7%
Calcium 18.1%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.