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A photo of a spoon with Vietnamese egg coffee and a cup.

Vietnamese Egg Coffee (Ca phe trung)

A delicious rich espresso topped with a meringue like fluff made with whipped sweetened condensed milk and egg yolk.
4.95 from 20 votes
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Course: Beverage
Cuisine: Vietnamese
Keyword: coffee dessert
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 cups
Calories: 173kcal
Author: Analida Braeger

Ingredients

Instructions

  • Brew 2 cups of espresso
  • Whip the egg yolk and sweetened condensed milk until light frothy or soft peaks.
  • Add egg mixture on top of the espresso.

Nutrition

Calories: 173kcal | Carbohydrates: 25g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 111mg | Sodium: 79mg | Potassium: 344mg | Sugar: 22g | Vitamin A: 235IU | Vitamin C: 1.1mg | Calcium: 125mg | Iron: 0.5mg