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A photo of spicy shrimp sushi on a bowl with chop sticks.

Spicy Shrimp Sushi Bowl

An easy to put together sushi that doesn't require rolling. Delicious! Great as a light meal, or as an appetizer.
5 from 2 votes
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Course: Main dish
Cuisine: American
Keyword: homemade, make sushi, sticky rice, sushi bowl, vegan, vegetarian
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 198kcal
Author: Analida Braeger

Ingredients

  • ½ avocado cut into slices
  • 6 shrimp
  • ½ tsp chili powder
  • dash salt to taste
  • dash pepper to taste
  • 1 carrot sliced into matchstick size
  • 6 slices seedless cucumber
  • ½ sheet nori cut into thin strips

Sushi Rice

Spicy Dressing

Instructions

  • First make the sushi rice:
  • Place rice in a mesh sieve and rinse until water runs clear, then place in a rice cooker with vegetable oil. Stir.
  • When the rice is done, transfer to a bowl, then cover and let it stand for 5 minutes.
  • In a small bowl mix together rice wine vinegar and sugar then slowly pour over the rice a little at a time while stirring with a spoon. Cover and let it sit for about 10 minutes.
  • Next, cook the shrimp:
  • Sprinkle shrimp with salt, pepper and chili powder, then quickly pan fry them in vegetable oil, about 1-2 minutes on each side.
  • Prepare the dressing:
  • In a small bowl mix together sour cream, sriracha and sugar.
  • To assemble the sushi bowl: Place ½ the rice in each bowl, top with avocado slices, shrimp, carrots and cucumber. Place a few nori strips among the carrots.
  • Finally, sprinkle everything with black and white sesame seeds and then drizzle with the sriracha dressing.
  • * I enjoyed the other half of the avocado with the leftover sriracha dressing and some sesame seeds.

Nutrition

Calories: 198kcal | Carbohydrates: 31g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 192mg | Potassium: 448mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2910IU | Vitamin C: 10.6mg | Calcium: 69mg | Iron: 1.2mg