Light and airy Swedish almond cake makes a wonderful dessert your family will love! A nice meringue is folded into ground almonds and flour. Once it is baked you add a creamy almond custard like filling and topping. This is a great from scratch cake recipe.
Finally, to assemble the dessert, cut the almond cake in half lengthwise. Spread half of the filling/topping and top with the other half. Sprinkle the toasted almonds on top.