Easy Polenta with Sausage and Mushrooms Recipe
A hearty dish for when the weather outside is frightful. You will be toasty warm inside with this comforting dish of polenta with sausage and mushrooms.
Ingredients
- 1 ½ cup cornmeal flour
- 3 cup chicken broth
- 1 ½ cup low-fat milk
- 2 tablespoon butter
- ¾ cup Fontina cheese shredded
- 1 lb sausages
- 1 cup crimini mushrooms sliced
- 2 tablespoon butter
- 2 tablespoon parsley chopped
- 1 tablespoon Parmesan cheese
Instructions
- In a heavy saucepan place chicken broth, milk and butter then slowly bring to a boil. Begin adding the cornmeal stirring briskly. Stir in the Fontina cheese. When all the cornmeal has been mixed in, remove from heat.
- While chicken broth is boiling, cook sausages. Slice them and set them aside.
- Melt butter in a another non stick skillet and cook mushrooms.
- To serve, place a mound of polenta in a bowl, top with mushrooms and sausages. Sprinkle with parsley and Parmesan cheese.
Nutrition
Calories: 358kcalCarbohydrates: 24gProtein: 21gFat: 18gSaturated Fat: 9gCholesterol: 75mgSodium: 583mgPotassium: 467mgFiber: 2gSugar: 3gVitamin A: 455IUVitamin C: 7.4mgCalcium: 168mgIron: 2.8mg
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