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Try this delicious Persian style saffron rice with almonds and Craisins brings a contrast of flavors and textures. This is similar to the dish Albaloo Polow. | ethnicspoon.com

Saffron Rice with Craisins and Almonds

Try this delicious Persian style saffron rice with almonds and Craisins or dried cranberries brings a contrast of flavors and textures. This is similar to the dish Albaloo Polow.
5 from 1 vote
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Course: Side
Cuisine: American
Keyword: easy rice dish, exotic flavors, Persian style rice
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 183kcal
Author: Analida Braeger

Ingredients

Instructions

  • Place basmati rice in pot, and add the water, salt, saffron, and 1 tsp. of olive oil. Stir well, and bring to a boil. Turn down heat, cover and cook for 15-20 minutes. Remove from heat, fluff, and cover again until ready to use.
  • In a non stick skillet heat the remaining olive oil, and saute the shallots and the almonds, until they begin to brown slightly.
  • Add the shallots and almond to the rice and toss. Finally, mix in the Craisins®.
  • Sprinkle with parsley.

Nutrition

Calories: 183kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Sodium: 297mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.5mg | Calcium: 26mg | Iron: 0.5mg