Try a rustic quiche with porcini mushrooms and gruyere. A delicious dish with earthy, nutty flavors and a nice pungent cheese too! You will love this! |
5 from 2 votes

Wild Mushroom, Gruyere, Mini Quiches

Wild mushroom quiche with gruyere is a rustic and delicious dish with earthy & nutty flavors and a nice pungent cheese too!

Course Main dish
Cuisine French
Keyword baking, cheese mushroom quiche, easy quiche
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: Change to adjust-> 6
Calories 303 kcal



  • 1 cup flour
  • 5 1/2 Tbsp butter cut into pieces
  • 2-3 Tbsp cold water cold
  • 1/8 tsp salt



  1. Preheat oven to 400'F.
  2. Place dried mushrooms in a bowl and pour hot (not boiling) water over them. Allow them to sit for about 15-20 minutes. Drain and chop finely.
  3. Grease the tarlet pans with butter
  4. To make the dough: place flour, salt, and butter in a food processor. Add just enough water to bring the mixture together to form a ball.
  5. Turn dough onto a lightly floured surface. Roll into a cylinder and divide into 6 equal pieces.
  6. Roll out each piece into a circle to fit over the tart pan.
  7. Cut out 6 pieces of parchment to fit over the dough and fill with pie weights or beans.
  8. Chill in the freezer for 30 minutes.
  9. Blind bake the shells for about 10 minutes.
  10. Remove the pie weights and parchment.
  11. To make the filling:
  12. In a bowl, mix together the eggs, heavy cream, thyme, and Dijon mustard until the ingredients are well blended. Place in the refrigerator until ready to use.

  13. In a skillet, cook the shallots, until they are translucent. Add in the salt and pepper. Stir in the mushrooms, and the white wine and cook until the wine has evaporated.
  14. Allow the mixture to come to room temperature.
  15. Spoon mushroom mixture and Gruyere evenly into the 6 tartlets.
  16. Pour egg mixture over each tartlet.
  17. Bake in the oven for about 10-12 minutes or until a cake tester comes out clean.
  18. Garnish with thyme sprigs.
Nutrition Facts
Wild Mushroom, Gruyere, Mini Quiches
Amount Per Serving
Calories 303 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Cholesterol 113mg38%
Sodium 327mg14%
Potassium 102mg3%
Carbohydrates 18g6%
Protein 7g14%
Vitamin A 725IU15%
Vitamin C 0.4mg0%
Calcium 132mg13%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.