Puerto Rican Coquito: A Latin American style egg nog | ethnicspoon.com
4.84 from 6 votes


Here is an authentic recipe for Puerto Rican coquito.  This recipe has no eggs and is uses coconut milk.  This is very popular during the holidays and sometime it is called egg-free eggnog.  

Course Drink
Cuisine Puerto Rican
Keyword Christmas, cocktail, coconut milk, creamy, egg free, egg nog, rich, rum
Prep Time 10 minutes
Total Time 10 minutes
Servings: Change to adjust-> 6
Calories 604 kcal
Author Analida


  • 1/2 cup water
  • 14 oz sweetened condensed milk
  • 1 1/2 cups Bacardi rum
  • 27 oz Coconut milk (2 13.5 oz cans)
  • 1 pinch pinch of salt
  • 1 tsp vanilla
  • 1/4 tsp cinnamon for sprinkling


  1. Place all ingredients except the cinnamon in a blender and blend thoroughly. Chill in the fridge for up to 6 hours before serving.
  2. Pour into small 6 oz. glasses and sprinkle with a little cinnamon. Enjoy!
Nutrition Facts
Amount Per Serving
Calories 604 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 27g 135%
Cholesterol 22mg 7%
Sodium 108mg 5%
Potassium 526mg 15%
Total Carbohydrates 39g 13%
Sugars 36g
Protein 7g 14%
Vitamin A 3.5%
Vitamin C 3.6%
Calcium 21.1%
Iron 24.1%
* Percent Daily Values are based on a 2000 calorie diet.