For the meatballs:

• 1 ½ lbs ground lamb (paleo diet: lean meat)
• 1 tsp salt (paleo diet: sea salt)
• ½ tsp cumin
• ½ tsp fenugreek
• ½ tsp garlic powder
• 1 tsp ground ginger
• 1 Tbsp garbanzo bean flour (paleo diet: coconut flour)
• 1 egg beaten

For the curry sauce:

• 1 onion medium, chopped
• 1 jalapeno large, minced
• 1 ½ Tbsp olive oil
• 1 tsp ground ginger
• 2 garlic cloves minced
• 1 Tbsp curry mild
• ¾ tsp cayenne pepper
• ½ Tbsp garam masala
• 2 cups vegetable broth
• 6 Roma tomatoes diced
• 1 Tbsp tomato paste
• 3 Tbsp cilantro chopped
• ⅓ cup cashews ground into a paste*
• 1 cup plain yogurt + 2 Tbsp. for thickening (paleo diet: coconut milk yogurt)
• 1 dash allspice

* Place cashews in a small food processor with about 1 Tbsp olive oil. Grind thoroughly until a chunky paste is formed.