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Irish coffee in the original recipe glass from Foynes, Ireland |ethnicspoon.com

Irish Coffee Recipe

Here is the authentic recipe and story of how Irish coffee came to be back in the early days of Trans-Atlantic flight from Foynes Ireland. 
5 from 5 votes
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Course: Drink
Cuisine: Irish
Keyword: authentic, coffee cocktail, hot drink, hot toddy
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 serving
Calories: 163kcal
Author: Analida Braeger

Ingredients

  • 1 cup coffee strong, black
  • 1 tsp sugar raw is best
  • 1.5 oz whiskey Irish
  • ¼ cup whipped cream Use real whipped cream

Instructions

  • For this recipe you should use a glass ( a wine glass works well).
  • Heat the glass by pouring boiling water in it and allow it so sit for a minute or so. Dump out the water.
  • Place raw sugar in the glass and add the coffee and stir.
  • Add the whiskey and stir.
  • Top with whipped cream.

Nutrition

Calories: 163kcal | Carbohydrates: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 5mg | Potassium: 116mg | Sugar: 5g | Vitamin A: 105IU | Calcium: 15mg