Dublin Coddle
A hearty and traditional Irish dish that can easily be adapted to a slow cooker. This is an easy recipe with Irish bangers and vegetables. Try this with your family on Saint Patrick's day!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: Change to adjust-> 8 servings
Calories 465 kcal
Ingredients
- 2 lbs pork sausage Irish bangers work nicely
- 4 slices bacon thick type, cut into pieces
- 1 onion medium, sliced
- 2 garlic cloves minced
- 3 carrots sliced
- 3 potatoes cut into about 1 inch cubes
- 2 bay leaves
- 1 leek
- 3 cups chicken or vegetable stock
- 3 sprigs thyme
- 1/4 tsp black pepper to taste
- 1 dash allspice
Instructions
-
In a large skillet cook the bacon until almost crisp. Remove and set aside in a small bowl.
-
Cut sausages into three pieces, and cook for about 15 minutes on medium heat until nicely browned.
-
Add the onion and garlic and cook until they are soft. Add the bacon back in.
-
Add the potatoes, carrots, leeks, bay leaves thyme and stock. Sprinkle with cracked black pepper.
-
Cover and cook for about 45 minutes or until the potatoes are tender.
-
Remove from heat. Add in the allspice and let it sit for 5 minutes.
Nutrition Facts
Dublin Coddle
Amount Per Serving
Calories 465
Calories from Fat 306
% Daily Value*
Total Fat 34g
52%
Saturated Fat 11g
55%
Cholesterol 88mg
29%
Sodium 1173mg
49%
Potassium 746mg
21%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 2g
Protein 21g
42%
Vitamin A
86%
Vitamin C
17.5%
Calcium
5.6%
Iron
23.8%
* Percent Daily Values are based on a 2000 calorie diet.