Dublin Coddle
A hearty and traditional Irish dish that can easily be adapted to a slow cooker. This is an easy recipe with Irish bangers and vegetables. Try this with your family on Saint Patrick's day!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: Change to adjust-> 8 servings
Calories 465 kcal
Ingredients
- 2 lbs pork sausage Irish bangers work nicely
- 4 slices bacon thick type, cut into pieces
- 1 onion medium, sliced
- 2 garlic cloves minced
- 3 carrots sliced
- 3 potatoes cut into about 1 inch cubes
- 2 bay leaves
- 1 leek
- 3 cups chicken or vegetable stock
- 3 sprigs thyme
- 1/4 tsp black pepper to taste
- 1 dash allspice
Instructions
- In a large skillet cook the bacon until almost crisp. Remove and set aside in a small bowl.
- Cut sausages into three pieces, and cook for about 15 minutes on medium heat until nicely browned.
- Add the onion and garlic and cook until they are soft. Add the bacon back in.
- Add the potatoes, carrots, leeks, bay leaves thyme and stock. Sprinkle with cracked black pepper.
- Cover and cook for about 45 minutes or until the potatoes are tender.
- Remove from heat. Add in the allspice and let it sit for 5 minutes.
Nutrition Facts
Dublin Coddle
Amount Per Serving
Calories 465 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 11g 55%
Cholesterol 88mg 29%
Sodium 1173mg 49%
Potassium 746mg 21%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 2g
Protein 21g 42%
Vitamin A 86%
Vitamin C 17.5%
Calcium 5.6%
Iron 23.8%
* Percent Daily Values are based on a 2000 calorie diet.