Irish Dublin Coddle recipe - easy and delicoius|
5 from 1 vote

Dublin Coddle

A hearty and traditional Irish dish that can easily be adapted to a slow cooker.  This is an easy recipe with Irish bangers and vegetables. Try this with your family on Saint Patrick's day! 

Course Main dish
Cuisine Irish
Keyword authentic, Irish bangers, pork, sausage, stew, traditional recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: Change to adjust-> 8 servings
Calories 465 kcal


  • 2 lbs pork sausage Irish bangers work nicely
  • 4 slices bacon thick type, cut into pieces
  • 1 onion medium, sliced
  • 2 garlic cloves minced
  • 3 carrots sliced
  • 3 potatoes cut into about 1 inch cubes
  • 2 bay leaves
  • 1 leek
  • 3 cups chicken or vegetable stock
  • 3 sprigs thyme
  • 1/4 tsp black pepper to taste
  • 1 dash allspice


  1. In a large skillet cook the bacon until almost crisp. Remove and set aside in a small bowl.
  2. Cut sausages into three pieces, and cook for about 15 minutes on medium heat until nicely browned.
  3. Add the onion and garlic and cook until they are soft. Add the bacon back in.
  4. Add the potatoes, carrots, leeks, bay leaves thyme and stock. Sprinkle with cracked black pepper.
  5. Cover and cook for about 45 minutes or until the potatoes are tender.
  6. Remove from heat. Add in the allspice and let it sit for 5 minutes.
Nutrition Facts
Dublin Coddle
Amount Per Serving
Calories 465 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 11g 55%
Cholesterol 88mg 29%
Sodium 1173mg 49%
Potassium 746mg 21%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 2g
Protein 21g 42%
Vitamin A 86%
Vitamin C 17.5%
Calcium 5.6%
Iron 23.8%
* Percent Daily Values are based on a 2000 calorie diet.