Here is a super easy recipe to make fresh lemon curd step by step for some really tasty lemon tartlets. You can fill some store-bought shortbread crusts, top off with some whipped cream for an elegant dessert in a flash.
Whisk constantly to combine all the ingredients well as the butter melts over the saucepan.
When mixture is thick, remove from heat and allow chill in the refrigerator.
Place lemon curd in a piping bag and pipe onto tartlets. Place the whipped cream in a piping bag and pipe over the curd.
You can freeze the tartlets in a storage container for up to 1 week. Take out to thaw for about 10 minutes before serving.