Mango Black Bean Salsa Recipe Card

Need a dish for a summer picnic? Try this super easy mango black bean salsa! This is my go-to dish to bring to summer picnics. If you can chop and stir this is the salsa for you! I love the sweet, savory and spicy flavors this dish brings. | ethnicspoon.com

Here is a really healthy salsa recipe you will love to parties. Mango black bean salsa combines some great flavors, savory, sweet, tangy and some heat! This is one of my go-to dishes to take to picnics too and it goes over very well!

5 from 6 votes

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Course: Appetizer

Cuisine: Latin American

Keyword: latin food, party food, picnic recipe, salsa, tapas, vegetarian

Prep Time: 25

Cook Time: 1

Total Time: 25

Servings: servings

Calories: 88kcal

Author: Analida Braeger

Ingredients

3 ripe mangoes diced into into ¼" cubes
15 oz black beans 1 can, drained and rinsed
2 Tbsp lime juice fresh squeeze, about 1 lime
1 jalapeno diced and cored (no seeds)
2 Tbsp red bell pepper diced - optional
¼ cup red onion diced
2 Tbsp cilantro finely chopped
¼ tsp smoked paprika
1 Tbsp red wine vinegar

Instructions

In a large bowl place mangoes.
Add the rest of the ingredients and blend thoroughly.
This salsa can be used as a side with grilled fish or fish tacos. Also very good on its own with tortilla chips. Tostitos Scoops work great! For a nice color contrast you can use blue corn tortilla chips.

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Nutrition