Need a dish for a summer picnic? Try this super easy mango black bean salsa! This is my go-to dish to bring to summer picnics. If you can chop and stir this is the salsa for you! I love the sweet, savory and spicy flavors this dish brings. | ethnicspoon.com
5 from 2 votes
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Mango Black Bean Salsa

Here is a really healthy salsa recipe you will love to parties.  Mango black bean salsa combines some great flavors, savory, sweet, tangy and some heat!  This is one of my go-to dishes to take to picnics too and it goes over very well! 

Course Appetizer
Cuisine Latin American
Keyword latin food, party food, picnic recipe, salsa, tapas, vegetarian
Prep Time 25 minutes
Cook Time 1 minute
Total Time 25 minutes
Servings: Change to adjust-> 10 servings
Calories 88 kcal
Author Analida Braeger

Ingredients

  • 3 ripe mangoes diced into into 1/4" cubes
  • 15 oz black beans 1 can, drained and rinsed
  • 2 Tbsp lime juice fresh squeeze, about 1 lime
  • 1 jalapeno diced and cored (no seeds)
  • 2 Tbsp red bell pepper diced - optional
  • 1/4 cup red onion diced
  • 2 Tbsp cilantro finely chopped
  • 1/4 tsp smoked paprika
  • 1 Tbsp red wine vinegar

Instructions

  1. In a large bowl place mangoes.
  2. Add the rest of the ingredients and blend thoroughly.
  3. This salsa can be used as a side with grilled fish or fish tacos. Also very good on its own with tortilla chips. Tostitos Scoops work great! For a nice color contrast you can use blue corn tortilla chips.

Recipe Video

Nutrition Facts
Mango Black Bean Salsa
Amount Per Serving
Calories 88
% Daily Value*
Sodium 1mg0%
Potassium 238mg7%
Carbohydrates 18g6%
Fiber 4g17%
Sugar 6g7%
Protein 4g8%
Vitamin A 640IU13%
Vitamin C 22.9mg28%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.