Baked Mexican Three Cheese Flautas
Baked Mexican Three Cheese Flautas is the perfect dish to serve your family and friends for any occasion. Crunchy, creamy cheese flautas topped with tangy salsa verde, tomatoes and crumbled queso blanco.
Ingredients
- 8 flour tortillas 6"
- 1 cup Smoked Gouda grated
- 1 cup queso blanco crumbled
- 1 cup Cotija cheese crumbles
- 1 dash nutmeg
- ¼ teaspoon cracked pepper
- 2 tablespoon cilantro chopped
- 1 egg beaten
- 4 tablespoon vegetable oil for frying
Toppings
- ⅔ cup salsa verde
- 2 tablespoon queso blanco crumbled
- 1 Roma tomato seeded, cored, diced
- ¼ cup green onion sliced
Instructions
To prepare filling
- In a bowl mix Gouda, queso blanco and Cotija. Add pepper and nutmeg and mix well. Stir in the cilantro.
- Add beaten egg to the cheese mixture and mix well.
To make the flautas
- Preheat oven to 350'F.
- Evenly divide the cheese and egg mixture onto the end of each tortilla shell. Roll up tightly to form a cigar shape, and secure with a toothpick.
- Heat oil, and pan fry flautas until brown on all sides.
- Place flautas on the bottom of a 9"x12" baking pan. Pour the Pace® Salsa Verde over the top of the flautas.
- Sprinkle queso blanco over the top.
- Bake for 15 minutes.
- Remove from the oven and pour ½ cup Pace® Salsa Verde on top. Sprinkle with tomatoes, green onions and drizzle with sour cream.
Nutrition
Calories: 483kcalCarbohydrates: 25gProtein: 20gFat: 33gSaturated Fat: 21gCholesterol: 104mgSodium: 1205mgPotassium: 246mgFiber: 1gSugar: 6gVitamin A: 830IUVitamin C: 3.1mgCalcium: 547mgIron: 1.8mg
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