Irish potato soup is a really easy soup to make and has a delicate buttery rich flavor for a cold day. Simple ingredients of salt, pepper, butter and onions come together wil some vegetable stock for a fantastic soup. |
5 from 6 votes

Irish Potato Soup Recipe

A bowl of this warm, and delicious soup is just what you need on a cold day. This Irish potato soup recipe only requires a few ingredients. Creamy and comforting, this soup is non-dairy. Sprinkle with crumbled bacon and chopped parsley.

Course Soup
Cuisine Irish
Keyword baked potato soup, homemade soup, Saint Patrick's Day food
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: Change to adjust-> 6 servings
Calories 233 kcal



  1. Cook the potatoes and onions slowly in the melted butter for about 10 minutes. Add the stock and seasoning to taste. 

  2. Simmer for about 30 minutes. 
  3. Using an immersion blender, break down the solids as much as possible.

  4. Serve hot, sprinkled with bacon, and parsley. 

Nutrition Facts
Irish Potato Soup Recipe
Amount Per Serving
Calories 233 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 1623mg71%
Potassium 962mg27%
Carbohydrates 33g11%
Fiber 5g21%
Sugar 4g4%
Protein 7g14%
Vitamin A 850IU17%
Vitamin C 28.7mg35%
Calcium 74mg7%
Iron 7.1mg39%
* Percent Daily Values are based on a 2000 calorie diet.