A bowl of this warm, and delicious soup is just what you need on a cold day. This Irish potato soup recipe only requires a few ingredients. Creamy and comforting, this soup is non-dairy. Sprinkle with crumbled bacon and chopped parsley.
Cook the potatoes and onions slowly in the melted butter for about 10 minutes. Add the stock and seasoning to taste.
Using an immersion blender, break down the solids as much as possible.
Serve hot, sprinkled with bacon, and parsley.