Aioli - Homemade Garlic Mayonnaise Recipe
Here is a quick and easy recipe for a nice garlic aioli. All you need is egg yolk, garlic, lemon juice and salt. That is it, and it comes together quickly.
Ingredients
- 2 garlic cloves
- 1 pinch Kosher salt (paleo diet: sea salt)
- 1 egg yolk
- 1 cup olive oil
- 1 tablespoon lemon fresh squeezed juice
Important tip: Be sure all the ingredients are at room temperature.
Instructions
- Remove peel from garlic and smash with a fork on a cutting board.
- In a bowl, beat egg yolk and add salt, lemon juice and smashed garlic.
- In a slow stream add the olive oil while whisking.
- Continue doing this until all the olive oil has been added.
- The resulting mixture should be slightly thick. It is very important to add the oil in a very slow stream. Enjoy with French Fries, crab-cakes, broiled fish or French bread!
Notes
Top tips for making aioli
- Make sure all you ingredients are at room temperature.
- Add the oil slowly, reallllly slowly.
Nutrition
Calories: 65kcalCarbohydrates: 1gFat: 6gSaturated Fat: 1gCholesterol: 48mgSodium: 12mgVitamin A: 65IUVitamin C: 2.4mgCalcium: 9mgIron: 0.1mg
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