Arroz con Gandules

This is a Puerto Rican favorite, present at almost every meal. The earthy taste of gandules (pigeon peas) is combined with bacon, sazón and rice for a perfect side dish.

4.94 from 16 votes

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Course: Main dish

Cuisine: Latin American

Keyword: arroz, gandules, guandu, Panama, pigeon peas, Puerto Rican, Puerto rican dishes, rice

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 304kcal

Author: Analida Braeger

Ingredients

2 cups medium grain white rice rinced
2 cups water
1 ½ cups chicken stock
1 tsp sazon Goya brand
⅓ cup recaito
1 onion small, diced
¼ cup bacon thick, diced
15.5 oz gandules 1 can (pigeon peas), drained and rinsed
1 Tbsp olive oil
1 Tbsp parsley chopped

Instructions

In a 6 qt pan on medium heat sauté onions and bacon in olive oil for about 5 minutes. Add the gandules and stir quickly for about 3 minutes. Immediately add the sazón, broth, water and rice.
Bring to a boil. Turn heat down to medium and cover. Cook for approximately 20-25 minutes. Fluff, sprinkle with parsley and serve.
Add salt to taste. (The saltiness of the bacon can vary so I check the salt level at the end.)

Video

Notes

Frequently Asked Questions:

How do I make the sazón seasoning in this dish without MSG? Combine 1 Tbsp of Kosher salt, turmeric, white pepper, ground coriander, ground annato, garlic powder and oregano. Mix well and store in a sealed jar in a dark place. Use the same amount as you would in other recipes that call for sazón.
How long can I store this in the refrigerator? Once it has completely cooled you can store this in the refrigerator for up to 3 days. Reheat in the microwave on medium power until hot but stop and stir every 30 seconds to fluff it up.
Can I freeze this dish? Yes, once it has completely cooled you can pack into zip top freezer bags packed flat to save space and expel all the air. This will keep for a month in the freezer. Thaw it completely and microwave is as described above.
If I make half the recipe can I store the leftover gandules? Yes, you can freeze the gandules in water for up to 6 months in an airtight container in the freezer. Thaw, drain, rinse and use them in the dish.

To make this recipe vegetarian/vegan, simply omit the bacon and chicken stock. Opt for a home-made vegetable stock instead made with some mushrooms to bring out some umami and savory, meat-like flavor.

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