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A white bowl with Greek tzatziki along with sliced carrots and celery.

Authentic Greek Tzatziki Sauce Recipe

Analida Braeger
A delicious and healthy Greek sauce to complement any of your grilled needs or veggies. Made with yogurt, garlic and cucumber. 
5 from 7 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Condiment
Cuisine Greek
Servings 6 servings
Calories 56 kcal

Ingredients
  

  • 2 cups yogurt Greek, plain
  • ½ cucumber seedless, peeled and grated fine
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon black pepper cracked
  • 3 garlic cloves minced
  • 1 tablespoon dill fresh, chopped (optional)
  • 1 dash nutmeg

Extra virgin olive oil for drizzling

mint for garnish - optional

Instructions
 

  • Grate the cucumber with a fine grater.
  • Place the grated cucumber in a strainer or cheese cloth and gently squeeze down to remove as much water as possible. You should have a moist pulp when done.
  • In a bowl place the Greek yogurt, salt, pepper, and garlic, then stir to combine.
  • Add in the cucumber, then stir in the dill, and the nutmeg. Drizzle with olive oil, and top with chopped mint if desired.

Nutrition

Calories: 56kcalCarbohydrates: 4gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 135mgPotassium: 166mgSugar: 4gVitamin A: 100IUVitamin C: 1.7mgCalcium: 105mgIron: 0.1mg
Keyword dip, mint, sauce
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