Authentic Moroccan Spice Blend: Ras El Hanout

Here is an easy spice blend to make at home. Use a spice grinder or coffee grinder dedicated to grinding spices to make this Moroccan spice blend: Ras El Hanout. If you want to go old school you can use a mortar and pestle. You can sprinkle this on chicken, kebabs, lamb, add it to your tagine dish or slow cooker. Try some in soups and stews too. The flavors are amazing. | ethnicspoon.com

Authentic Moroccan Spice Blend: Ras El Hanout

To give any Moroccan dish and authentic flavor, you need to try this authentic Moroccan spice blend. It's easy to make and gives any recipe a fabulous flavor.

5 from 2 votes

Print Pin

Course: Spice blend

Cuisine: Moroccan

Keyword: tagine, turmeric

Prep Time: 10

Cook Time: 2

Total Time: 10

Servings: servings

Calories: 12kcal

Author: Analida Braeger

Ingredients

6 pods cardamom crushed
6 cloves whole
½ tsp lavender crushed
¾ tsp cumin
1 tsp coriander ground
1 tsp paprika
1 tsp pepper white
¼ tsp turmeric
¼ tsp ginger ground
¼ tsp cinnamon
¼ tsp nutmeg
⅛ tsp allspice

Instructions

Place cardamom pods and whole cloves, in a spice grinder, and grind to a powder. Place in a container.
Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It should keep fresh for about 6 months.

Nutrition