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Try a Latin style open face sandwich. Layer some chili lime chicken with avocado, tomatoes and queso fresco for a healthy lunch or dinner! | ethnicspoon.com

Avocado, Chicken, Tomato Sandwich

Analida Braeger
Try a delicious open face avocado chili lime chicken sandwich. This has a nice combination of spicy & tangy with creamy smooth avocado. Sprinkle on some queso fresco too! 
5 from 1 vote
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main meal
Cuisine American
Servings 4
Calories 426 kcal

Ingredients
  

  • 4 slices whole grain bread
  • 1 ½ lbs chicken breast cutlets
  • 2 limes cut into wedges
  • 2 teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 8 tomatoes sliced lengthwise grape
  • 2 avocados
  • ½ cup queso fresco crumbled
  • 2 tablespoon cilantro chopped

Instructions
 

  • Season chicken with salt, pepper, and chili powder.
  • While the chicken is cooking, toast the bread.
  • Slice chicken cutlets diagonally.
  • Place slices of chicken on top of the bread.
  • Top with sliced tomatoes and avocados.
  • Squeeze lime juice on the avocado. Top with queso fresco and cilantro

Nutrition

Calories: 426kcalCarbohydrates: 15gProtein: 41gFat: 23gSaturated Fat: 5gCholesterol: 119mgSodium: 381mgPotassium: 1290mgFiber: 8gSugar: 2gVitamin A: 1225IUVitamin C: 26.5mgCalcium: 128mgIron: 1.9mg
Keyword chili powder marinated, healthy, latin style, open face, sandwich, toast, tostada
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